Apple Pie Recipe

Hey Ladies! For those of you that were not at our meeting yesterday, we really missed you! So that you don't completely lose out on getting to make an amazing apple pie, Barbara has kindly provided me with the the recipe to share with you here so that you can make it on your own if you'd like. I know I'm definitely looking forward to sharing it with my family on Thanksgiving in a couple of weeks. And that just shows you how much I love them, because honestly I could eat the whole thing by myself if I hadn't already promised it to them. Haha.

MOPS Apple Pie

Ingredients:
1 prepared, unbaked pie shell (frozen or home made)

Filling:

8 c peeled, cored, sliced apples

1 c sugar

4 T flour

1 t cinnamon

Crumble Crust:

1/2 c (1 stick) butter

1 c flour

1/2 c packed brown sugar

Directions:

1.      Mix apples, sugar, 4 T flour, and cinnamon and pour into prepared pie shell.

2.      Mix 1 c flour with brown sugar. 

3.      Using a pastry blender or two knives, cut in butter until the mixture looks like coarse crumbs.  Sprinkle over the apple filling.

4.      Bake at 425° for 40 minutes.  Cover loosely with foil and bake 10 minutes more.